コース詳細
Japanese Black Wagyu Beef Premium Course
6000 yen(税込)
Cancellation on the day of the reservation: 100% of the price of the reserved menu.
- 11品
- 2名～
This is a great value course available for groups of two or more.Our restaurant only sources and manages high-quality, top-grade Japanese Black Wagyu beef of A5 rank (BMS 10-12), carefully selected by the owner.The course begins with appetizers such as namul, kimchi, and salad, followed by cheek meat sashimi served with ponzu sauce, carefully selected salt-grilled and sauce-grilled dishes, clay pot rice, cold noodles to finish, and dessert.
コースメニュー
【Appetizer】
■ Kimchi Platter and Homemade Namul
【Sashimi】
■Rin's popular product: Tsurami stitch
[Raw vegetables]
■ Chooregi Salada
■ Cabbage
[Salted Beef Tongue]
■Salted Beef Tongue with Green Onions
[Salted grilled meat]
■Today's carefully selected two types of lean Wagyu beef
[Salted Offal]
■Today's recommended offal
[Ginshari]
■Freshly cooked rice in an earthenware pot
[Grilled meat with sauce]
■Selected 4-Kind Grilled Meat Platter (We will provide the recommended meats of the day)
[Tare Hormone]
■Today's recommended offal
[Final dish]
■ Sudachi Cold Noodles or Special Cold Noodles
Our cold noodles do not contain buckwheat flour.
【sweet taste】
■ Today's dessert
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 14:00 on the day of your visit
2026/03/24 更新
